Wednesday, 22 December 2010

Recipe - White chocolate & cranberry fudge

I found this recipe last year in a magazine from a supermarket (Tesco I think) and thought that it seemed quite easy to make so I gave it a go. And it's gorgeous!

What you need
  • Weighing scales
  • Measuring jug
  • Spoon
  • Pan
  • Greaseproof paper
  • Baking/loaf tin
  • Timer

  • 350g (12 oz) granulated sugar
  • 25g (1 oz) butter
  • 175ml (6 fl oz) evaporated milk
  • 100g (4 oz) dried cranberries
  • 300g (10 oz) chopped white chocolate


1. Cut a piece of baking parchment large enough to line a shallow 25x20cm (10x8 inch)baking tin or a 1kg (2lb) loaf tin

2. Put the sugar, butter and evaporated milk into a large heavy-based pan. Heat gently until the sugar has completely dissolved

3. Bring to the boil, stirring continuously with a wooden spoon. Reduce the heat and simmer for 5 minutes (set a timer for this)

4. Immediately remove from the heat and stir in the cranberries and chocolate. Stir until the chocolate has melted and pour into the greaseproof paper lined tin straight away

5. Even out the mixture and place int he fridge for at least an hour to chill

6. When set, cut into squares......



Post a Comment